LUNCH BUFFET MENU
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APPETIZER 頭盆
Mixed Green Salad 什菜沙律
Tomato Salad 蕃茄沙律
Cucumber Dill Salad 青瓜香草沙律
Potato Salad 薯仔沙律
Assorted Sushi什錦壽司卷
Broccoli and Salmon Salad 西蘭花三文魚沙律
Assorted Cold Cut Platter 什錦凍肉盆
SOUP 湯
Bortsch 羅宋湯
MAIN COURSE 主菜
Roasted Beef Ribs in Korean Style 韓式燒牛仔骨
Indian Style Chicken Curry with Steamed Rice 印度咖喱雞配白飯
Pan-Fried Fillet of Sole with Mixed Herbs Sauce香煎龍脷柳香草汁
Sautéed Seasonal Vegetables 清炒什菜
Grilled Chicken Steak with Garlic Sauce 香煎蒜茸雞扒
Pan-fried Pork Chop with Onion Sauce 洋蔥豬扒
Roasted Veal Sausage with Tomato Sauce 茄汁牛仔腸
Sweet and Sour Pork with Fresh Fruit 時果咕嚕肉
Stewed Seafood with Tomato Spaghetti 鮮茄海鮮燴意粉
Special Fried Rice特式炒飯
DESSERT 甜品
Mini Egg Tart 迷你蛋撻仔
Fresh Fruit Slice生果盆
Mixed Fruit Jelly 什果啫喱
Mango Pudding 芒果布甸
Assorted Cut Cake 什錦切餅
Sweeten Chinese Dessert 中式糖水
Coffee or Tea 咖啡或茶
原文章由 joyfulma 於 08-9-29 03:02 發表
Infact, really thanks for the organizers and volunteers. I know that it's hard to plan with this budget. It's no problem to give more money if necessary. Thanks once again!![]()