Sorry everyone, I supposed to send a message to ask the final opinion on the venue on last Friday but I haven't had chance to connect to the Internet....
(奶粉)?係咩奶粉呀?(糠打)係咩呀?thanks!pigpig78 寫道:
11111
to save rita having to type the receipe again
here is what she told us before
瑞士卷:1) 蛋黃 4隻, 砂糖 40g, 沙拉 油55g, plan floul 70g,baking powder 2g,奶2湯匙,奶粉3g,vanilla flavouring 少少,
2)蛋白4隻,砂糖40g,鹽1g(打至企身)
首先將蛋黃和糠打至淡黃色,加入沙拉油和其它材料再加入篩好的粉,然後分兩次加入打好的蛋白,
焗20分鐘用180度gas