Thanks, I may try later. But that is expensive... 所以都未試煮過, 同有時見一pack 好大舊, 又驚食唔曬. 下星期結婚七週年, 不過要返學, 煮唔到啦!
Actually, it's not very expensive. Like us, the steak cost around $300, the goose liver cost $110 (we didn't bought the very big one becasue that the first we tried to cook the goose liver at home). Try la!