1 tsp olive oil or butter
150g button mushrooms, cut in half then sliced
150ml thickened cream
1 tsp freshly ground black pepper, or more to taste
1 tsp ground sea salt
(optional: 2 cloves of garlic, crushed)
Instructions
Heat oil in or butter a medium saucepan over medium-high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.
Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watching that the cream doesn’t overboil.
Once the sauce has reduced by half, add crushed garlic, if using, and cook for another minute.
Remove from heat and serve over your favourite steaks.
發表於 
未開花 
成長中 
初二開花 
4個花蕾
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