When I do the egg white this time, I use the same method as the cheese cake of ck mouse, i.e. I beat the egg white with suger until the foam will not fall out even we turn it upside down. Is it correct?
Would it be the reason when my fillings are 90% of the pan?
Claudia,
1) Yes.
2) Yes, esp when I bake bread, the top is already burnt but inside is still not OK.
3)Yes, except I use 2 eggs as I don't want to throw away the 1/2 :-x:-x
4) I am not sure as this is my first time :-P
Now, I bake the cake for addition 20 mins already at 130 as the inside is still a little bit wet. But, my hubby said it smell good.
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