thank you so much
but i add the apple liquid and flour for 2nd time just this afternoon. the book said has to ferment for 12-24 hours ar. so i should use it or put it into fridge tmr la. right?
and, can you also teach me how to 續養 it ? is it just add the flour and apple liquid 1:1 like 1st and 2nd day ? but then, should i put the bb back to the fridge or in room temperature?
or, i should start another bottle?
cos i follow the recipe of 超人氣 but it does not say how to續養. 麻煩哂!