引用:Quote:原帖由+fawah+於+13-08-31+發表再黎
原帖由 fawah 於 13-08-31 發表
有少少裂但都接受到
但佢唔鍾意曲奇皮
我整得咁辛苦把鬼火
傳統皮好易整,但出爐要放兩日回油至食得,否則好硬。
低筋麵粉 180g, 蜂蜜/糖漿 135g, 生油/olive oil 24g salt 1/6 tsp, water 1/3-2/3 tsp to dissolve salt adjust depends on consistency. when dough finish need to be non sticky, 光身.
“Nothing in the world is more dangerous than sincere ignorance and conscientious stupidity.”
― Martin Luther King Jr.