雪媽媽's recipe uses 直接法, 250g flour, 4g yeast, 80g whipping cream and 90g milk (total 170ml liquid). I skipped the milk. and used 85g whipping cream plus 75g water (total 160g liquid), but still need to add some flour when目測 the dough.
hope this is useful.
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KEMOSABI
MANY THANKS RUBY..i will try tomorrow 先...
發表於 12-5-3 22:56