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複式洋房

積分: 354


21#
發表於 08-2-14 17:50 |只看該作者
原文章由 bosch 於 08-2-12 23:35 發表
傳統係男家煲, 但今時今日冇話 "應該" 要男家煲. 邊個肯煲咪煲...

you can goto the mongkok八珍甜醋, they can provide 甜醋 only, 甜醋+ ginger, 甜醋 + ginger + egg & 豬腳. Around $400/ 十斤 and they can deliver to u if order 3 days ago by phone.:-P
it will be more convenient for modern family. The most important is who pay for it and who like to eat.


侯爵府

積分: 24623

好媽媽勳章 畀面勳章


22#
發表於 08-2-15 01:09 |只看該作者
原文章由 irenetyw 於 14/2/08 11:27 發表
Of course 係男家, but same with you 我個99煲好話薑醋係得薑同醋, 無豬腳&蛋, 佢好多野講....:tongue:


我99佢係唔想煲至咁講ja.
佢女生時早我一年佢都有幫手煲,佢又點會唔知呀.
佢唔煲都唔緊要la,又食又拎(拎去派比人)仲要唔比番利是wo.
真小家.
我媽幫我煲d薑醋錢我媽話送比我呀,我媽幫我煲左成30斤.

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