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Baby Kingdom - 親子王國香港討論區 › 首頁 › 大仔大女媽媽會› 分享BB私房菜

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樓主: asamidoll

[2008年] 分享BB私房菜 [複製鏈接]

123

fleurc

複式洋房

積分: 242

21^#

發表於 09-7-28 22:07 |只看該作者

Wow,you made good efforts in the food for baby. I usually do not mix the vegetable and meat together with the congee. Put it aside in plate and then mix them together while eating. I usually cook 1.lily, sweetened dates with pork, 2.pumpkin with salmon, 3.zucchini or hairy gourd with chicken or pork, 4.carrot, sweet corn with pork, 5. chestnut with chicken6. apples with pork 7.sugarcane water 8. yogurt 9. bananas 10. pears
I seldom give egg yolk to my baby, coz she seems has a bit allergy, will do the blood test when she's 1 year old.

原帖由 asamidoll 於 09-7-26 23:35 發表
Please share your BB私房菜 :)

Here is mine
http://www.flickr.com/photos/40126715@N05/

私人傳訊

asamidoll

別墅

積分: 505

22^#

發表於 09-7-29 00:26 |只看該作者

Hi fleurc, how do you make chestnut with chicken? sounds tasty wor

As for fish, I only tried cod. Will salmon go fishy when it gets cold? I don't like the smell of fish so the baby food I made has very little fish in it.

Anyone here tried tuna from a can?

原帖由 fleurc 於 09-7-28 22:07 發表
Wow,you made good efforts in the food for baby. I usually do not mix the vegetable and meat together with the congee. Put it aside in plate and then mix them together while eating. I usually cook ...

私人傳訊

阿紀

男爵府

積分: 6602

23^#

發表於 09-7-29 01:23 |只看該作者

請問你用咩方法翻熱??

私人傳訊

fleurc

複式洋房

積分: 242

24^#

發表於 09-7-29 21:51 |只看該作者

Boil the chestnut first then peel off the skin and mash afterwards. My baby loves to eat chestnut so much, but recently is not season, so need to wait until winter.
Yeah cod is good wor, i should try to cook next time. Even though salmon is a bit fishy, but babies can take it, coz milk has the same taste as well(include DHA ma).

原帖由 asamidoll 於 09-7-29 00:26 發表
Hi fleurc, how do you make chestnut with chicken? sounds tasty wor

As for fish, I only tried cod. Will salmon go fishy when it gets cold? I don't like the smell of fish so the baby food I ...

私人傳訊

fleurc

複式洋房

積分: 242

25^#

發表於 09-7-29 21:52 |只看該作者

I usually cook the congee in the morning(for lunch and dinner), the congee for dinner will steam instead of using the microwave.

原帖由阿紀於 09-7-29 01:23 發表
請問你用咩方法翻熱??

私人傳訊

紅紅

侯爵府

積分: 21341

畀面勳章大廚勳章

26^#

發表於 09-7-29 22:39 |只看該作者

我都係俾三文魚BB食，一來好似你咁講有多d omega-3，另外係我住呢邊魚類選擇唔多，試過俾少少sea bass佢食，不過多骨仔。你都講得啱，BB formula腥過三文魚多多聲！

原帖由 fleurc 於 09-7-29 21:51 發表
Boil the chestnut first then peel off the skin and mash afterwards. My baby loves to eat chestnut so much, but recently is not season, so need to wait until winter.
Yeah cod is good wor, i should tr ...

私人傳訊

asamidoll

別墅

積分: 505

27^#

發表於 09-7-29 23:27 |只看該作者

oooh...so much work for the chestnuts...let me try it later 先

Maybe I will make Salmon this weekend...I guess it is not good for freezing?

Strange...many ppl told me that their breastmilk is 腥 and 咸...but i tasted mine few times, even the 冰奶 is sweet and no smell wor

原帖由 fleurc 於 09-7-29 21:51 發表
Boil the chestnut first then peel off the skin and mash afterwards. My baby loves to eat chestnut so much, but recently is not season, so need to wait until winter.
Yeah cod is good wor, i should tr ...

私人傳訊

紅紅

侯爵府

積分: 21341

畀面勳章大廚勳章

28^#

發表於 09-7-30 00:26 |只看該作者

人奶我覺得似花奶味，幾香，我見好多人都咁講，未聽過有人話腥同咸。Formula就真係腥，我試過少少，差d嘔！

有時我都會freeze d食物，不過我通想只freeze veggie/fruit mixture，肉係食時先加新鮮嘅！

原帖由 asamidoll 於 09-7-29 23:27 發表
oooh...so much work for the chestnuts...let me try it later 先

Maybe I will make Salmon this weekend...I guess it is not good for freezing?

Strange...many ppl told me that their breastmilk is 腥 and ...

私人傳訊

BB頭maimimi

大宅

積分: 3344

畀面勳章

29^#

發表於 09-7-31 15:10 |只看該作者

asamidoll,

好勁呀,咁駛唔駛番熱架?

私人傳訊

kycandy

民房

積分: 79

30^#

發表於 09-7-31 15:51 |只看該作者

wow these are amazing!!!!

How do you make these? do you steam all the ingredients then smash or use the blender to make them soft first then mix all together?

seems no cereal or rice in these, is that right?

I am thinking to get a blender? any recommendations?

私人傳訊

asamidoll

別墅

積分: 505

31^#

發表於 09-8-1 13:28 |只看該作者

I use microwave most of the time (but need to reheat for at least 4 - 5 mins until it is really hot to kill all bacteria) or reheat by defrost and cook over stove.

I steam or poach the food first but like chicken or beef, I will sometimes pan-fried in unsalted butter to give it a savory smell. Then the food goes into blender.

I add rice cereal only when food is not thick in consistency.

Currently using Phxxxps' blender but not very good cuz it overheat very easily. Then need to wait for it to cool down before I can start blending again!

私人傳訊

紅紅

侯爵府

積分: 21341

畀面勳章大廚勳章

32^#

發表於 09-8-3 02:56 |只看該作者

其實食物最好唔好用microwave defrost，最安全嘅方法係放喺雪櫃defrost overnight呀！(因為係safety zone嘅溫度呀！)

我以前做飲食業，上好多food hygiene course，用microwave defrost唔係建議做法，唔好以為煮耐d就可以殺晒d菌，因有d菌係超級菌，殺唔死，仲會越加熱越生長得快架！

原帖由 asamidoll 於 09-8-1 13:28 發表
I use microwave most of the time (but need to reheat for at least 4 - 5 mins until it is really hot to kill all bacteria) or reheat by defrost and cook over stove.

I steam or poach the food first but ...

私人傳訊

BB頭maimimi

大宅

積分: 3344

畀面勳章

33^#

發表於 09-8-3 13:04 |只看該作者

咁應該點整先好呢？

原帖由紅紅於 09-8-3 02:56 發表
其實食物最好唔好用microwave defrost，最安全嘅方法係放喺雪櫃defrost overnight呀！(因為係safety zone嘅溫度呀！)

我以前做飲食業，上好多food hygiene course，用microwave defrost唔係建議做法，唔好以為煮耐d就可以殺晒d ...