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Baby Kingdom - 親子王國香港討論區 › 首頁 › 美容扮靚› 蜂皇槳和蜂膠的好處!

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樓主: kaman729

蜂皇槳和蜂膠的好處! [複製鏈接]

evavong

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發表於 06-1-19 23:03 |只看該作者

Re: 蜂皇槳和蜂膠的好處!

kaman729
請問蜂膠價錢是200 粒一樽還是２００元一樽，每粒成份有2000mg ，另加莆萄精華還是2000mg 已包括蜂膠和莆萄精華呢？如果是２００元一樽，有多少粒呢？可食多久？

eva

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evavong

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發表於 06-1-19 23:08 |只看該作者

Re: 蜂皇槳和蜂膠的好處!

EVA222
我想問吓香港買comvita蜂膠丸邊處最平？上星期係屈記買了一支，要＄１９８呀．

eva

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EVA222

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發表於 06-1-19 23:27 |只看該作者

Re: 蜂皇槳和蜂膠的好處!

提示: 作者被禁止或刪除內容自動屏蔽

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LokB

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發表於 06-1-20 12:54 |只看該作者

Re: 蜂皇槳和蜂膠的好處!

hi smarties,

please check PM.

Smarties 寫道:
All: Thanks!

Hi Eva222:

我係smarties, 你以前介紹我睇灣仔"李x榮"中醫師皮膚的. 你記得我嗎? 我近來的皮膚好返晒la, 都係多謝你以前拔刀相助. 我昨晚決定買咗一樽"comvita"的蜂皇槳丸, 現在promotion $910 折扣後 $785, 我聽人講蜂皇槳丸有好多好處又天然才試.

kaman729: 我真無留意成份, 剛上網睇comvita蜂皇漿丸每粒含1000毫克鮮蜂皇漿. 唔知1日1粒都足夠嗎?

LokB: 點解yahoo 可以賣咁平, 可否pm 我網址.

thanks,
smarties

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LokB

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發表於 06-1-20 13:07 |只看該作者

Re: 蜂皇槳和蜂膠的好處!

evavong,

一樽有1000mg / 365 粒.

evavong 寫道:
LokB

請問係o係 yahoo 度買的 $490 一樽，有幾多粒，一粒有幾多ｍｇ？

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Martin媽咪

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父親節2025勳章 2025勳章蛇年勳章 2024年龍年勳章虎到金來勳章好媽媽勳章醒目開學勳章

26^#

發表於 06-1-20 13:29 |只看該作者

Re: 蜂皇槳和蜂膠的好處!

EVA222 寫道:
[quote]

comvita蜂膠丸唔知邊處平,我係永安專櫃買,500粒裝七百幾蚊,而家全線九折.
屈記$198我見過好似得80粒裝,是不是"天廚"?

EVA222,
請問有鼻敏感, 是否食蜂膠丸可以好番呢 ?-( ?-( ?-(

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evavong

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發表於 06-1-20 21:50 |只看該作者

Re: 蜂皇槳和蜂膠的好處!

kaman729
如果幫我買，幾時有貨呢？點樣交收？

eva

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evavong

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發表於 06-1-20 21:53 |只看該作者

Re: 蜂皇槳和蜂膠的好處!

EVA222，ＬＯＫＢ
ＴＨＡＮＫ！

eva

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sand373

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發表於 06-1-20 23:13 |只看該作者

Re: 蜂皇槳和蜂膠的好處!

kaman729,

我想問問係唔係叫做 Health Bank.....我今日去CWB's Sogo Supermarket見到呀!....不過我無睇幾多錢.....

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Smarties

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發表於 06-1-21 10:14 |只看該作者

Re: 蜂皇槳和蜂膠的好處!

Thank you ALL >.<

Smarties

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^_^WI

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發表於 06-1-21 12:51 |只看該作者

Re: 蜂皇槳和蜂膠的好處!

Please PM to me. Tks !

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evavong

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發表於 06-1-24 22:21 |只看該作者

Re: 蜂皇槳和蜂膠的好處!

kaman729
係咪問我要唔要蜂皇漿呀？我暫時唔要住，唔該．

eva

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54heima

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發表於 07-6-7 14:07 |只看該作者

Re: 蜂皇槳和蜂膠的好處!

蜂蜜真係幾好架! From an article I read:

Carbohydrates are an essential part of our diet. Carbohydrates can take the form of polysaccharides (e.g. starches), disaccharides (e.g. sucrose) and monosaccharides (e.g. glucose and fructose).

The function of the digestive system is to break down the poly- and di – saccharides to the monosaccharides that make them up so that they can be absorbed into the blood stream from the digestive system and utilized. The body is unable to utilize and absorb any of the carbohydrates in any form other than monosaccharides.

The break down of polysaccharides starts in the mouth with the addition of saliva to the food, which contains the enzyme ptyalin, which breaks down the polysaccharides to disaccharides. In the small intestine this process is continued with the addition of more enzymes which break the disaccharides down to the absorbable monosaccharides.

Glucose is the major source of metabolic energy in humans, the brain and red blood cells being totally dependent on it for their energy. The body therefore has developed very sophisticated mechanisms for controlling blood glucose. We are not only able to reduce levels of glucose in our blood system should they get too high, we are also able to synthesize glucose from glycogen, which is the stored form of glucose held in the liver. Glucose is so critical to our survival that we are also able to synthesize glucose from non-sugars e.g. from muscle protein and from the breakdown of fats.

Blood sugar control involves interactions between hormones produced by many different organs. The hypothalamus, adrenal gland, liver and the pancreas all play a role in maintaining blood glucose within normal limits. Only those who do not respond appropriately to the hormones produced by these regulatory organs, e.g. those with diabetes, have a problem when blood sugar intake is not tightly managed.

As honey does not need breaking down any further to be absorbed, some of its glucose content will enter the blood system from the mouth. The rest will transit through to the small intestine where it will be absorbed, as any other carbohydrate would be having been broken down into its monosaccharide building blocks.

Once the glucose reaches the blood the body has no idea whether the glucose that is circulating started off as a polysaccharide or as glucose itself.

Honey offers the consumer many benefits over and above normal table sugar. Honey contains organic acids, vitamins, minerals and phytochemicals (plant chemicals). Honey has been shown to have antioxidant activity and immune stimulatory activity. The phytochemicals in some honeys (New Zealand Manuka), have been shown to have exceptional antibacterial activity in the laboratory, which has been shown to make it an extremely effective dressing for external wounds.

The calcium content of honey is not significant (it has been measured at up to 3% of the RDI – Crane, 1980). However, this is of little relevance to the health benefits that it has, given the honey is not taken for its calcium component. Certainly, consuming a foodstuff without calcium does not have a detrimental effect on the body, as long as appropriate foodstuffs that do contain calcium are taken as part of a balanced diet. In fact, the oligosaccharides that honey contains, have been shown to increase the calcium absorption from the digestive system.

少奶奶的身份，丫頭的命...

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