, 早餐同中午都係食粽 
我都覺得整豬扒要開多個獲黎蒸係有d麻煩
, 除非蒸開野啦, 所以今晚包左塊豬扒拎去微波爐度"叮"(當然係用入得微波爐d保鮮紙啦), 黎代替隔水蒸果個步驟, 結果都ok bor, 保持到d肉汁 
), 一於梅頭加蛋白 
, thanks 
Wnnieng 寫道:
Agree, "Miu Tau" is very good as well.
Just simply add the egg white. Very 腍!
大舊爸爸
Thks for sharing but the method is very trouble. I won't try.
[quote]
winwin815 寫道:
如果急凍豬扒就揀巴西豬扒, 都腍架
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