「Based on this finding, it could be concluded that exposures to the artificial sweeteners including acesulfame potassium, aspartame… from beverages do not pose a health risk to secondary school students in Hong Kong in both average and high consumers.」(http://www.fehd.gov.hk/safefood/report/arti_sugar/report.html)
歐洲食品安全中心於零二年發表有關Aspartame的報告結論如下：
「The Committee concluded that on the basis of its review of all the data in animals and humans available to date, there is no evidence to suggest that there is a need to revise the outcome of the earlier risk assessment or the ADI previously established for aspartame.」http://ec.europa.eu/food/fs/sc/scf/out155_en.pdf)
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