kae 寫道:
[quote]
sinwai182006 寫道:
kae
我唔明呀~d牛油會唔會撈落d液體度先架?![]()
係咪打橫打直咁搓呢? :lol:
[/quote]
ky-aggie 寫道:
Hi Honney,
Regarding on the sausage skin, I saw a post before a mama made the sausage without the skin just use the "keep fresh paper" to tight up the mix. Have you try it before ?? thanks ! see if could try it this weekend sin....
xx aggie xx
kae 寫道:
honney
我想問你係咪整其他甜0既包(如:餐肉包、煺蛋包),都係會用番我整呢個甜餐包面團做底架??
我想整提子包,但係見出面個d包係啡色0既,佢地係咪用左其他糖搓架??
Honney 寫道:
媽咪咪,
唔怕攪拌過度架,最緊要撈勻晒就ok,係呀,要用個大d既器皿呀,佢會升高三倍,自己預位啦∼