yen88 寫道:
我個blender 好差呀, philips 來的, blend mud 都唔蓉, 但見你話十字刀, 我走去睇睇, 完來我blend 肉 & 瓜果個係一字刀, 另外兩個 一個豆漿 & blend nuts 果個先係十字刀, 其實可唔可以轉用 nuts 果個呢? 因我都blend 到想放棄, 亞b 食完栗米粥 & 蘿蔔粥都 poo 番d 栗米 & 蘿蔔 poopoo, 即消化唔到啦, 所以想轉下把刀 , 呀.......其實係咪自己 "no" 亂左呢 ???
tlw 寫道:
Hi xanax1mg,
Would you please tell me how to cook the "why san" with congee? Someone said turn it into powder, but how??? What tool should I use? Can I use the white colour "why san" (the one we use to boil soup)?
I know you are a very good cook, your daughter is very lucky.
xanax1mg 寫道:
tobeyngkawai ,
如果BB之前未食固體食物, 我建議你一樣一樣黎, 唔好一次過比3款新口味佢試
每樣食物都試過無敏感先溝埋一斉食[quote]
tobeyngkawai 寫道:
好多謝你地架分享, 本來一d頭緒都無, 都唔知煮d咩粥比6個月大架仔仔食.原來可以用甘多野架..
而家試緊煲, 今次用左紅蘿蔔, 馬鈴薯同西蘭花
唔知會點呢??
tlw 寫道:
Dear nat nat ma,
Thank you for your quick repply. :-P
Two more question,
1. should I boil the fresh "why san" or steam it before adding it to the congee??
2. the fresh "why san" found in supermarket is in a big piece, after cooking a small piece for baby, what do you do with the rest of it??
p.s Sorry, I don't know why but I can't type Chinese in my computer, hope you don't mind me asking so many questions and not typing any Chinese
xanax1mg 寫道:
coco04,
你可以試下咁(絕對成功)
半mud米blend爛, 用2安米粉加1碗半涷水煮滾, 轉慢火煲5分鐘左右(記住一邊煮一邊攪), 然後夜入保溫杯/壺2小時(或隔夜)
要煮既時候先將保溫杯d粥倒入煲, 再加滾水(約半碗)邊攪至適合既杰度,再煮滾, 然後落材料煮多一陣, 攪掂
肉同菜我都係煮熟先blend既, 因為生blend既肉一落熱水會痴埋一舊
而我將菜同肉一斉blend係因為蔬菜入面既水份可以令blend出黎既肉夠幼滑[quote]
coco04 寫道:
叻叻媽, 我個女宜家食糊仔都ok, 佢宜家識得擘大口然後慢慢吞, 唔似得之前鈍到死要我塞入佢個口, 我想問下你, 如果最初應該食d乜野粥最岩呀, 同埋煲粥好難呀, 我成日一係煲到水多, 一係煲到燶, 分量應該點分配呀, 另外用blender係咪要先煮熟左d食物先blend呀
thanks
肉同菜我都係煮熟先blend既, 因為生blend既肉一落熱水會痴埋一舊
而我將菜同肉一斉blend係因為蔬菜入面既水份可以令blend出黎既肉夠幼滑
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