大仔大女媽媽會 今日: 0|主題: 177860

happy_mother 寫道:
66,
if you want to cook the congee more better, you can put the rice into a bowl and add hot water and a litte bit salt for half an hour, then wash the rice again (to remove all the salt) and then use it to make the congee, the congee will be more "min"

happy_mother 寫道:
66,
For the following procedure, no need to put it above fire, only "jum" rice and then put the rice into the rice cooker to make congee
[quote]
happy_mother 寫道:
66,
if you want to cook the congee more better, you can put the rice into a bowl and add hot water and a litte bit salt for half an hour, then wash the rice again (to remove all the salt) and then use it to make the congee, the congee will be more "min"

quote]
carmenw 寫道:
66~
魚我就正熟咗拆晒肉至放入粥度, 唔記得係咪karen就用舊魚煲咗魚湯, 再用黎魚湯煲粥仔.

carmenw 寫道:
calbee食咗約莫十幾啖粥仔就唔再食, 不過都算係成功咗

ritaor66 寫道:
有無自己試下好唔好味？ [quote]
carmenw 寫道:
calbee食咗約莫十幾啖粥仔就唔再食, 不過都算係成功咗

carmenw 寫道:
mm~
[size=x-large]502係咪confirm咗個sk老細會開工架))))))))))))

carmenw 寫道:
食緊, 好鬼甜, 好正 [quote]
ritaor66 寫道:
有無自己試下好唔好味？ [quote]
carmenw 寫道:
calbee食咗約莫十幾啖粥仔就唔再食, 不過都算係成功咗

ritaor66 寫道:
甜？你落糖呀？ [quote]
carmenw 寫道:
食緊, 好鬼甜, 好正 [quote]
ritaor66 寫道:
有無自己試下好唔好味？ [quote]
carmenw 寫道:
calbee食咗約莫十幾啖粥仔就唔再食, 不過都算係成功咗