牛通,炒蛋 is good but not too special, the best is 多士 with a little bit of sugar (don't leave it until you finish your 牛通,炒蛋, sugar melt with butter onto 多士) and ice lemon tea (they used a special formula with a great taste which is also the best I ever have in town). "less sugar" is not necessary for ice lemon tea as they already using a very good mix.
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雖然係咁,但係個餐實在好好食,多士無得彈,牛通亦正.價錢又實惠,我仍然會再去,不過下次唔會帶埋個女去,佢話D野好食,不過怕左咁多人.
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