論盡家傭 今日: 0 | 主題: 134011

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42^#

發表於 06-12-14 22:30 |只看該作者

Re: 一而再、再而三……

Would you please post it here? Then everyone can try it. Thanks very much.

Froggy_joe 寫道:
I type the eggplant receipt for you in English later tonight

Hope you would like it.

[quote]
pilita_ho 寫道:
Froggy_joe ,

Any more new dishes? Could you able your maid to write the receipt in Philipine or English and forward to me? I could try it with my maid. I really like egg plant.

Pilita

[/quote]

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43^#

發表於 06-12-14 23:39 |只看該作者

Re: 一而再、再而三……

Steamed aubergine (eggplant)

Put some water in a pan and bring it to the boil. Slice the aubergines in half lengthways and place them in your steamer with the cut side facing up. Steam them for about 10 mins, to check whether they're ready, simply squessze the sides gently and if they're silky soft then they're done. Remove them from the steamer, place them in a colander and leave to cool.
Now make your dressing by mixing all the ingredients together. When the aubergines are warm this is the perfect time to flavour them. Cut them up into rough 2.5cm/ 1 inch dice, then dress them and toss. Serve immediately as a salad, tapas dish or as vegetable next to any simple cooked fish. Just really tasty!

SERVES4
2 medium purple aubergines
for the dressing
2teaspoons sugar
4 tablespoons soy sauce
3tablespoons sweet chilli dipping sauce (can made by yourself, or just buy from supermarket )
2teaspoons sesame oil
zest and juice of 1 lemon
4 spring onions, sliced
2 fresh and chillies, finely chopped
1 large handful of fresh coriander, roughly sliced
1 large handful of fresh basil, roughly sliced
1 large handful of fresh mint, roughly sliced
1 large handful of yellow celery leaves
sea salt and freshly ground black peppar
Any one want to try? just let me know it's tasty or not

bbrma 寫道:
Would you please post it here? Then everyone can try it. Thanks very much.

[quote]
Froggy_joe 寫道:
I type the eggplant receipt for you in English later tonight

Hope you would like it.

[quote]
pilita_ho 寫道:
Froggy_joe ,

Any more new dishes? Could you able your maid to write the receipt in Philipine or English and forward to me? I could try it with my maid. I really like egg plant.

Pilita

[/quote][/quote]

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winnie_sh

子爵府

積分: 10622

醒目開學勳章

44^#

發表於 06-12-14 23:42 |只看該作者

Re: 一而再、再而三……

嘩！嘩！嘩！
好勁啞！你姐姐真係有一手，我就一定唔請，因為我比好多錢減肥，唔想再肥番

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broadband

大宅

積分: 2056

45^#

發表於 06-12-15 00:07 |只看該作者

Re: 一而再、再而三……

見到你地有個咁好的姐姐,好羨慕.我自己唔識做家務,覺得照顧一個歲幾BB已經好辛苦.所以夜晚寧願自己辛苦都唔洗BB同工人睡,估唔到你地D工重得清閒煮咁難的

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mymelody2003

積分: 8641

46^#

發表於 06-12-15 12:36 |只看該作者

Re: 一而再、再而三……

賓姐可以煮出咁的餸真係羡慕c人, 佢仲要湊bb都咁有心機去煮; 而我印印真係冇咁的天份, 點教都唔識, 我一日瘦過一日呀~

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積分: 48318

47^#

發表於 06-12-15 20:59 |只看該作者

Re: 一而再、再而三……

winnie
你家都有個絕世好bun la，緊係唔使恨請我個姐姐

體重呢樣野，我已經豁出去

winnie_sh 寫道:
嘩！嘩！嘩！
好勁啞！你姐姐真係有一手，我就一定唔請，因為我比好多錢減肥，唔想再肥番

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積分: 48318

48^#

發表於 06-12-17 22:38 |只看該作者

Re: 一而再、再而三……

工人又出招

令我好感動
佢話知道我跟老公都不喜歡食炸野、肥野，佢專登鑽研多d蒸、焗的菜式，話唔想咁悶……(其實我從來無悶過)呢兩日整左呢幾樣
茴香麻醬雞

lamb's lettuce with lucky squid and chilli jam
因為買唔到lamb's lettuce呢種菜，我工人用豆苗代替，隔離o個碟就唔係新菜，不過係我的至愛，係成日指明要工人整的牛油果蝦

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060228

積分: 5817

49^#

發表於 06-12-18 00:31 |只看該作者

Re: 一而再、再而三……

好幸福呀!!! 點解可以0甘幸福架!!!

................ to 子淇 & Froggy_joe

執著帶來痛苦、學習放下煩惱

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chunchunbb

積分: 37025

好媽媽勳章大廚勳章

50^#

發表於 06-12-18 00:50 |只看該作者

Re: 一而再、再而三……

睇到都開心∼羡慕c人喇~

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winnie_sh

子爵府

積分: 10622

醒目開學勳章

51^#

發表於 06-12-18 01:04 |只看該作者

Re: 一而再、再而三……

大鑊！真係整到好似餐館咁，俾著我一定肥C，因為我真係好鍾意食野

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marky

禁止訪問

積分: 716

52^#

發表於 06-12-18 07:34 |只看該作者

Re: 一而再、再而三……又出新招

提示: 作者被禁止或刪除內容自動屏蔽

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eemsfok

積分: 5847

53^#

發表於 06-12-19 11:00 |只看該作者

Re: 一而再、再而三……又出新招

ok....首先比10個

你個bun姐先

....真係唔明點解你個bun姐可以一路照顧亞仔一路都有心機同時間去整d咁好既

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des1971

大宅

積分: 3174

54^#

發表於 06-12-19 12:42 |只看該作者

Re: 一而再、再而三……又出新招

嘩......羨慕到口水都流晒

, 齋睇都覺得好好味

我就慘啦, 個工人連劏條魚都劏到爛晒, 煎魚打豆粉獻, 仲要d豆粉係唔溶, 一嚿嚿白色漿糊咁, 叫佢睇食譜煮獅子頭, 佢落豆粉炆, 炆到肉同菜打成一片, 十足BB糊仔咁 :-( :-(

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conyyan

別墅

積分: 656

55^#

發表於 06-12-19 17:35 |只看該作者

Re: 一而再、再而三……又出新招

Froggy_joe

你就好啦,

我個印姐仲要我媽咪煮埋比佢食呀~~ :evil:

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