tinhei 寫道:
Click Here - 濕性發泡
[quote]
Hayiu 寫道:
我想整 cheese cake 呀, 睇左好多 recipe, 入面提到將蛋白同砂糖打至 "濕性發泡" 係咩意思呀? Thanks a lot.
claudia 寫道:
ZEN
係咪MOZZARELLA呢?
最近我買左一包叫pizza plus的芝士,佢話係mixed mozzarella, chadder & parmesan,我以為佢寫明pizza會好d,但食落無乜芝士味... :-(

claudia 寫道:
懿琳媽媽
哈,你同我一樣,中左招,果包野仲好貴添呀. 整左一次都無心機用埋佢![]()
吉之島果隻mozzarella有無牌子名呀?係一大舊定已刨絲的呢? 唔該![]()
我想搵好似pizza hut咁拎起有一絲絲痴住咁的cheeze呀![]()
