[Workshop Registration – Nourishing Fall Steam Cooking]
Bid farewell to fall and say hello to December, the season to nourish our health and body. Bosch will be hosting a steam oven demonstration for nourishing fall dishes with famous food blogger, KC. Now, you are invited to sign up for the workshop, in which KC will explain the buying tips and preparation of fish maws and mushrooms. He will also be cooking two seasonal nourishing dishes – ‘Stuffed Mushroom with Shrimp Paste’ and ‘Fish Maw Dessert with Milk and Rock Sugar’ with the help of Bosch steam oven (HMT85DL53B). Details of the steam cooking workshop as below:
Date: 15 Dec, Tuesday
Time: 6:30 - 8:30 pm
Venue: Bosch Cooking Studio (7/F, Skyway House North Block, 3 Sham Mong Road, Tai Kok Tsui)
Capacity: 12
FREE of charge
Each participant is allowed to take a friend with them.
Application: please email to [email protected] with the subject of [Workshop Registration – Nourishing Fall Steam Cooking]- the full name (in both Chinese and English) of the participant and the friend, contact numbers and also the email address by 12noon of 11 Dec. All participants will be accepted on a first-come, first-served basis. There will be an email confirmation for successful applications on 11 Dec afternoon.
# In case of any dispute, BSH Home Appliances Ltd. reserves the right of final decision