yuma
re : st. rose
arm arm found and read all, feel quite well, esp. the old message.
just for reference, may be you read it already.
click "St. Rose"
cwy, davema
my 99 cooking method :
花膠, will be LOUD 起 after boil for sometime @soup, then 炆 with 海參, 蠔油, 再用生菜墊底. very good!!
in fact, i only know, but never touch!! :mrgreen:
benben
re : 花膠
my colleague teaches me :
Soup
- use 'chon & ginger' to boil the 花膠 first, then keep it overnight
- next day to use it together with mushroom, dried scallop, chicken/pork muscel
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...佢imply bunbun = 唔信得過佢 
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