論盡家傭 今日: 2|主題: 134085

winnie_sh 寫道:
Froggy_joe

請問你有無save我的最愛係你之前開個Topic 你個姐姐煮好食物D相o既哩？！我想搵但唔知係咪無save呀 :-(

Michelle_Hung 寫道:
我成日驚廚剪勁得滯剪埋我隻手指呀! 用刀斬可以收埋隻手嘛, 一陣剪親呀姐姐又係弊! 我都見到先施個promoter真係剪得好開心!我妗日叫姐姐來睇你個豐富晚餐,佢幾驚我叫佢要整到咁呀!
我呀仔係越來越細粒呀,都話由90%跌到去50%條curve,希望黎緊食粥仔會大隻返啦!!

Froggy_joe 寫道:
你真係神奇，用廚剪唔識收埋手指，用刀一樣唔識收埋；用刀識得收埋ｄ手指，用廚剪都會識得收埋手指 ?-(

甜芋 寫道:
呢個BK搞咩鬼.間唔中心肌梗塞.

STEAM PUMPKIN WITH GOLDEN & SILVER CHOPPED GARLIC

INGREDIENTS : PUMPKIN,GARLIC,DRIED TINY SHRIMP

METHOD :

1.PEEL PUMPKIN SKIN AND CUT INTO SLICES LINE ON SERVING PLATE.

2.FRIED CHOPPED GARLIC UNTIL GOLDEN.

3.RINSE DRIED TINY SHRIMP STIR WITH GOLDEN AND SILVER CHOPPED GARLIC AND CORN FLOUR.

4.REVOVE AND SPREAD METHOD 3 EVENLY OVER THE PUMPKIN.

5.STEAM 10 MINUTE AND SERVE.

winnie_sh 寫道:
今晚掛住食，唔記得影相上來 :-( but 真係好味，菜式係我教佢，係旁邊教佢煮，少少幫手

1. 節瓜甫蒸蟹柳蛋(外形同呀Fa果碟一樣，不過材料唔同)
2.馬蹄墨魚滑豬肉煎藕餅(同家鄉藕餅一樣整法but味更香)
3.油鑞魚炆白蘿蔔(呢味要鍾意食有魚味o既先好整，鮮甜魚味)
4.炒雜菜炆佛手瓜(簡單得來很惹味)

哈哈哈！今晚真係爽，好耐無入廚房煮食，手癢 陽光賓好開心，佢話次次都學到新野，好好味，佢覺得我對食好有要求，但就接受佢煮得一般，我同佢講，如果要佢煮得好好食，我請廚師啦，使鬼請佢，倆個一路煮一路笑，好開心！

winnie_sh 寫道:
今晚掛住食，唔記得影相上來 :-( but 真係好味，菜式係我教佢，係旁邊教佢煮，少少幫手

1. 節瓜甫蒸蟹柳蛋(外形同呀Fa果碟一樣，不過材料唔同)
2.馬蹄墨魚滑豬肉煎藕餅(同家鄉藕餅一樣整法but味更香)
3.油鑞魚炆白蘿蔔(呢味要鍾意食有魚味o既先好整，鮮甜魚味)
4.炒雜菜炆佛手瓜(簡單得來很惹味)

哈哈哈！今晚真係爽，好耐無入廚房煮食，手癢 陽光賓好開心，佢話次次都學到新野，好好味，佢覺得我對食好有要求，但就接受佢煮得一般，我同佢講，如果要佢煮得好好食，我請廚師啦，使鬼請佢，倆個一路煮一路笑，好開心！

HIMMAMA3 寫道:
winnie_sh, 1,2,3,4, all I like to eat. especially no.
do you have menu for no. 2? tks!

winnie_sh 寫道:
[quote]
HIMMAMA3 寫道:
winnie_sh, 1,2,3,4, all I like to eat. especially no.
do you have menu for no. 2? tks!