回覆樓主:
一定係苦瓜。阿媽客家人好鍾意釀苦瓜,我哋每次食曬中間個餡, 留返啲苦瓜畀阿爸阿媽食。 
<a href="http://lilypie.com/"><img src="http://lilypie.com/pic/2010/02/26/jFSJ.jpg" width="100" height="80" border="0" alt="Lilypie - Personal picture" /><img src="http://lb4f.lilypie.com/eb6op8.png" width="400" height="80" border="0" alt="Lilypie Fourth Birthday tickers" /></a>