但係我記得我係先放依士粉,而2樣粉我先用篩篩勻落同一個器皿內再倒落機到。
Ms.M 寫道:
I tried the home-made bread at my friend's place (by Kenwood). It tasted so soft and fresh. That's why I have bought my own today. I bought Marphy Richards at Fortress instead, because it looks "better" although bigger than Kenwood and much bigger than Princess. It has pre-set timer. I intend to teach my maid to use it and prepare the mix at night, set the timer and we can have the freshly baked bread every morning. The size is up to 2 pounds.
Have anyone tried this "Marphy Richards" (UK) brand? Anyone knows about this brand? Good? Is Princess PRC brand? How come it can be so small, look cool. Mine look a bit clumsy.
另外,面粉改良剂有什么不妥? 崇光的面包一定有架窝??
再另外, 什么是高粉,什么是低粉? 面包不是用根粉麽???