1st time - use 90cc milk/30g cheese powder/no salt
when I mixed it to be a ball, felt sticky, & not really 'in un' & 'heung'
so 2nd time - use 100cc milk/45g cheese/1/2 tea spoon salt
I put it into the fridge for a while first, easy to mix a ball w/o sticky, after baked, very nice bor, in in un un & heung (because the salt).
benben
re : basic tools
打蛋器（攪拌器）
篩 (for everythings, like cookies, cakes...)
橡皮刮刀 ($15-20)
量匙
打蛋盆/大碗
牛油紙 (烤箱紙)
磅
木匙/木杓
電動打拌器 (if necessary, around $300) I tried it for 1st cookies, but I felt use manual is better than it, cos the cookies more 'shung'!
new, benben..
re : Chocolate Chips cookies
I use this recipe, tried others, but that's the best!
麵粉 175克
無鹽牛油 157克
黃糖 120克
杏仁粉 60克
梳打粉 1/2茶匙
鹽 1/2茶匙
蛋 1隻
雲呢拿香油/杏仁香油 1茶匙
豆寇粉 1/2茶匙 (*I used 1/4 only, cos too strong..)
朱古力粒 60克
製作
1. 預熱焗爐至180度C 。
2. 牛油室
benben
re : 可能要去上下 d cake making course 先得
I don't take any course, so don't need.. if you have any questions ask us la.. usually get better for the 2nd time on every recipes.
Tried a few, cheese balls is the easy one (no need to 'sai' the powder, and not too much things need to buy).
Heib.. yes, she did, she helped me to mix the powder (for cheese balls), when I mixed it to be a ball, she said she wanted to help, then I told her it's really sticky wor, then she gave up (she scares the sticky feeling).
發表於 
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