烹飪搵食 今日: 3|主題: 139276

原帖由 Ruby1219 於 12-05-14 發表
ok la. but need to pump pump pump before use. a bit ma farn

原帖由 wyfpoon 於 12-05-14 發表
姨媽傢俬

原帖由 Ruby1219 於 12-05-14 發表
checked with clubcake kitchen la. if want to learn 彩繪， need to take the swiss roll class and pay ...

Ruby1219 發表於 12-5-14 15:09
checked with clubcake kitchen la. if want to learn 彩繪， need to take the swiss roll class and pay ...

原帖由 yanyvonne 於 12-05-14 發表
Ruby 我整鬆弛熊！Yvonne 是指我嗎thx !我買了團購！到時約埋就得



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原帖由 monmon 於 12-05-14 發表
不如轉去私竇group人? 呢度太公開

Ruby1219 發表於 12-5-14 14:39
hehe.
霸左個位比我d書！

Ruby1219 發表於 12-5-14 14:43
ok la. but need to pump pump pump before use. a bit ma farn

chowbbhk 發表於 12-5-13 23:26
經過同半人半魔研究過，終於做到最成功的一次，很滑！一點冰沙的感覺出沒有！有落蛋的芒果雪糕！




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原帖由 Ruby1219 於 12-05-14 發表
count u la! bear bear mango flavour ok ?

原帖由 Ruby1219 於 12-05-14 發表
今日做咕喱！
just took the 10lbs flour from 細Nat!

原帖由 monmon 於 12-05-14 發表
agree x 2 ! 不過我煎蛋好鐘意用, 噴一層薄薄的油就可以煎

原帖由 tiffybb 於 12-05-14 發表
我成日整厚燒玉子比囡囡吃..有噴油壼方便好多..

原帖由 Ruby1219 於 12-05-14 發表
my son loves eggs! cam u teach me? need to buy a special pan for 烧玉子？

原帖由 Ruby1219 於 12-05-14 發表
my son loves eggs! cam u teach me? need to buy a special pan for 烧玉子？

原帖由 phpt 於 12-05-14 發表
請問大家有無整過士多啤梨乳酪吐司?

Ruby1219 發表於 12-5-14 15:09
checked with clubcake kitchen la. if want to learn 彩繪， need to take the swiss roll class and pay ...

原帖由 Ruby1219 於 12-05-14 發表
i looks so gd! i want to try!