. but I must say having a few hours out of the house is good...and hubby can experience himself how difficult it can be when carlos has a bad day
and I can chat to you gals while working
原文章由 biscuits 於 08-12-5 20:48 發表
OIC~do you work different times?? I see sometimes you go to work later, who look after Carlos when you working ar
I want to know too why they call dinner & tea
原文章由 biscuits 於 08-12-5 22:03 發表
I like Korean instant noodle gar but find its cheaper to buy in chinese shop lor and I also like the pear juice drink but very expensive lor £1.99 for 1L:;pppp: no expensice la!!
It was delicious! I cooked them with tofu.原文章由 cissie 於 08-12-6 19:28 發表
morning,
Biscuits
your hubby works in a chinese take away? because we have dinner late, so we don't have "siu yeah" but my hubby sometimes take food home for dinner. eg crispy aromatic duck, jelly f ...
原文章由 almaly 於 08-12-6 06:29 發表
I used to like Korean noodles but since I was expecting carlos my tastes changed and I don't eat it anymore but hubby got addicted to it now.
I bought kimchi from chinese supermarket...tastes ok la b ...
原文章由 biscuits 於 08-12-6 05:24 發表
Whatever hubby makes at the take-away law, most of the time it's gwei lo chinese food, like Salt & Pepper Chicken Wings, Sweet and Sour Chicken, Fillet steak with Green Peppers and Black Bean Sauce et ...
原文章由 twingirls 於 08-12-6 06:12 發表
Yes ar, I will hungry after 9 o'clock, so I will eat some snack, or cook a bag of "fu mi"~
原文章由 Zenia 於 08-12-6 04:26 發表
Happygirl,
I had the same experience as yours before and I felt extremely angry too!! I tried to sing to him on the bed for almost an hour but he just couldn't sleep... and I gave up.... as you said ...
原文章由 Kitchu 於 08-12-6 22:15 發表
Zenia,
I think Hewie is a good boy. my Portman still wakes up 2-3 times at night!
I never have a sleep more than 4 hours after she was born.
...
then, she comes to our bed to sleep
原文章由 cissie 於 08-12-6 23:34 發表
Kitchu
the siu yuk? it is long long time ago la. by the way, how do you cook it with tou fu? do you stir fry the siu yuk first with ginger and spring onion, add some water, then add tou fu when it is ...
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now, cos I'm in work tomorrow ar!!
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