大仔大女媽媽會 今日: 0|主題: 177861

professor 寫道:

cway & mr1212,

Remember each 層 do steam 熟 d ar, my friend 試過 steam 得 not too 熟, 食落口有粉 ga

professor 寫道:

cway & mr1212,

Remember each 層 do steam 熟 d ar, my friend 試過 steam 得 not too 熟, 食落口有粉 ga

cway 寫道:
professor,

梓淳返學返埋聽日咋, myson 呢?

mr1212 寫道:
點先知熟呀

mr1212 寫道:
點先知熟呀

mr1212 寫道:
我之前係超市買左盒bob-the-builder既蛋糕粉, 諗住呢個假期整比柏柏食, 等佢食左bob落肚先

professor 寫道:

熟左會透明 ga, 5 熟會 still white ga

professor 寫道:

返埋 Friday, he is on holiday for the CNY only on Feb 21, 22 & 23 !!

cway 寫道:
一層唔好整太厚, 咪易d 熟透囉.

mr1212 寫道:
我之前係超市買左盒bob-the-builder既蛋糕粉, 諗住呢個假期整比柏柏食, 等佢食左bob落肚先

cway 寫道:
放咁短既 抵d 呀

professor 寫道:

Each 層 should be around 3-4 mm la

professor 寫道:

has bob 個 face ga ?

cway 寫道:
我記得朋友比我個份manual 係最尾個層要蒸耐d 架喎

professor 寫道:

yes, 好似抵 d 咁, but I pay 12 months school fee ga bor

mr1212 寫道:
我未打開毎box睇呀, 但個出面既display就睇到, 係普通既蛋糕仔, 製成後, 搽一層strawberry cream係上面, 跟住就放塊有bob/loofty/roley/.....d樣既威化上面, 咁就完成

我都好心急整呢盒餅, 整好影張相比你地睇下

mr1212 寫道:
我未打開毎box睇呀, 但個出面既display就睇到, 係普通既蛋糕仔, 製成後, 搽一層strawberry cream係上面, 跟住就放塊有bob/loofty/roley/.....d樣既威化上面, 咁就完成

我都好心急整呢盒餅, 整好影張相比你地睇下