毛媽, I have many questions to ask you:
If I cook with 乾的淮山,
blend 淮山 first OR
cook the whole piece of 淮山 with congee OR
cook the whole piece of 淮山 with water and then place the water into the congee ? Which way is better ?
煮BB粥時, 節瓜需要去籽?
兩餐粥, 煮半個節瓜, 多定少?
If you have time, reply me, thank you!
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不過我都會follow your suggest, 給囝囝kiwi, 可以多小小vit c. 
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