egg cook得唔熟, eg 太陽egg, or 隔夜雞都好易有沙門士菌架, 所以, 如果fresh 雞, or 冰鮮雞, cook左之後, 第一日可以比bb食, 一隔左夜就唔得架啦, 仲有d處理得唔好既cheese, 奶類野 eg ice cream果d都係[quote]
Happie 寫道:
We have no clue how come she got 沙門士菌 as we are quite clean and cautious about hygene. It is really hard to avoid.