professor 寫道:
fat,
我覺得啖左 d, 所以我會整2轉 ga !
佢搞豆同煲豆漿係分開 2 part做既, 所以 d 豆一搞完佢就會用離心力將 d 豆漿 "fing" 過另一邊做煲既, 咁我既做法就係當做第一轉時, 當d豆漿 "fing" 左去煲時我就熄機, 跟住就洗搞豆果邊, 佢地因為用離心力搞豆, 個豆隔拎出黎一"dun" d豆渣就離架啦, 跟住沖一沖就得, 所有野都係沖一沖就得, 跟住我就再入豆, 然後將d豆漿倒番入去當水咁, 整多轉.
傳統既豆漿機就唔得勒, 因為佢既發熱線係連埋個機頭, 所以一定要完成晒先可以郁, 我唔知你明唔明呀 oops: Have you seen 威馬既 demo ?
wakakaka

professor 寫道:
cway,
i think you don't understand the actual function of the 豆漿機, coz you always ask us d 豆漿 is hot or cold
佢 auto 攪豆 & auto 煲豆漿 gathat's why i said we only need to add 豆 & 水, understand ?
if you want it 甜, 咪 add sugar lor![]()

so, do not suggest you putting sugar to boil together, otherwise, after it boiled, you stir it, 會 stir 埋 d 焦 