Both texture and taste are quite okay (crispy outside and soft inside) (hehe, I'm praising myself ), even when I heated it up this morning for breakfast.
Honey scone, my son's #2 favourite (#1 is chiffon cake):
Want to bake cake, but without tartar powder (according to receipe, it needs 1/8 tsp). What can I do?
Thks,
abc
abc,
What's that for? If it is for adding into egg whites to form peaks, then you can replace the tartar powder with salt (same amount) or lemon juice (about 1 teaspoon).
To post photos, you can't just copy the website shown on the tool bar into the IMG command. Instead, you can first right click on the picture in imagestation first, choose "property", then a window will pop up and you can see a long website address inside. Copy that and paste into the IMG command in BK. Hope it helps.
. 同埋佢話要花時間去搓個 dough 直至起"根", 軟勒, 咁個包就會軟熟啦! 
, 我上星期六試左 star cafe 的芒果 blueberry cheese cake, 好正呀! 
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