Miu_Miu 寫道:
日式咖哩吉列豬扒
http://www.bonbonkitchen.com/kitchen/pigsteak.htm
moyan 寫道:
Very easy and tasty.
I fry onion and chix first, add potato or carrot and cook until potato soft.
Add curry cube LAST!! It will melt in a few minutes.
No need to add other seasoning. Off fire. Done!
It will stick and burn if you add in the curry cube too early.
