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Deep fry "Thick French Fries" [複製鏈接]

jf830

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發表於 08-12-22 00:34 |只看該作者 |倒序瀏覽 |打印

Do I need to defrost the "Thick French Fries" before deep fry, or just put the frosen "Thick French Fries" directly into the wok of heated oil????

Thanks.

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Vca

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發表於 08-12-22 17:40 |只看該作者

原文章由 jf830 於 21/12/2008 04:34 PM 發表
Do I need to defrost the "Thick French Fries" before deep fry, or just put the frosen "Thick French Fries" directly into the wok of heated oil????

Thanks.