[img align=left]http://bb5.babyhome.com.tw/UPLOAD5/82641/84971.5658369.16127.jpg[/img][img align=right]http://bb5.babyhome.com.tw/UPLOAD5/82641/84971.6133754.17923.jpg[/img]
[img align=left]http://bb5.babyhome.com.tw/UPLOAD5/82641/84971.7067918.00228.jpg[/img][img align=right]http://bb5.babyhome.com.tw/UPLOAD5/82641/84971.7067921.91191.jpg[/img]G5 寫道:
西洋菜洗之前最好用鹽浸一陣,因為鹽會殺死o的虫虫,然後洗三過就得。通常我會先用大火煲二十分鐘再轉細火煲兩小時,買筒骨煲的話,點豉油食埋仲好味。
[img align=left]http://bb5.babyhome.com.tw/UPLOAD5/82641/84971.5658369.16127.jpg[/img][img align=right]http://bb5.babyhome.com.tw/UPLOAD5/82641/84971.6133754.17923.jpg[/img]
[img align=left]http://bb5.babyhome.com.tw/UPLOAD5/82641/84971.7067918.00228.jpg[/img][img align=right]http://bb5.babyhome.com.tw/UPLOAD5/82641/84971.7067921.91191.jpg[/img]