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發表於 10-1-15 03:46 |只看該作者 |倒序瀏覽 |打印

各位媽媽，想問吓bb早餐食什麼好呢？
我bb19個月大，對egg, wheat, oat 敏感，咁早餐食什麼好呢？
bb而家大個，一杯奶好似唔夠飽。
Thank you.

[ 本帖最後由 big007 於 10-1-23 10:49 編輯 ]

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Nillie_Mami

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發表於 10-1-17 00:13 |只看該作者

how about banana, toast, noodles, rice cereal, congee, hum... chinese breakfast may be good as they seldom contains egg, wheat and oat.

原帖由 big007 於 10-1-14 02:46 PM 發表
各位媽媽，想問吓bb早餐食什麼好呢？
我bb19個月大，對egg, wheat, oat 敏感，咁早餐食什麼好呢？
bb而家大個，一杯奶好似唔夠飽。
Thank you.

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發表於 10-1-17 05:14 |只看該作者

Nillie_Mami,

bread ( white bread ) 有 wheat flour，noodle都有wheat , 所以唔啱食。

你指嘅 rice cereal ，係咪 baby 食果種呀？

原帖由 Nillie_Mami 於 10-1-17 00:13 發表
how about banana, toast, noodles, rice cereal, congee, hum... chinese breakfast may be good as they seldom contains egg, wheat and oat.

[ 本帖最後由 big007 於 10-1-23 10:49 編輯 ]

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Nillie_Mami

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發表於 10-1-17 06:54 |只看該作者

Try try chinese breadfast la.. which is safe.
congee, rice noodles in soup, if the allergy is severe, do you think about to home make the bread for your child if you are a stay home mom??
When Amanda was young, and I was a stay home mom, I homemade all the baby food for Amanda.. she only eats the babyfood (got from supermarket) when we are on the wheel --- travelling somewhere.
you can bake cake, and all other foods.. if you need help with that.. I may go back to office and ask for help.

原帖由 big007 於 10-1-16 04:14 PM 發表
Nillie_Mami,

bread ( white bread ) 有 wheat flour，noodle都有wheat , 所以唔啱食。

你指嘅 rice cereal ，係咪 baby 食果種呀？

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發表於 10-1-19 03:36 |只看該作者

Hi Nillie_Mami, 係呀，我都係自己整食物比 bb，如果出街，就會出街前整定啲食物，然後放啲食物入暖壺，咁出街 bb 都有home make 食物。

我都想自己焗 cake, bread, or other food 比 bb 食呀，請問你有冇啲食譜係 no egg, wheat and oat ？

唔該晒你呀！

原帖由 Nillie_Mami 於 10-1-17 06:54 發表
Try try chinese breadfast la.. which is safe.
congee, rice noodles in soup, if the allergy is severe, do you think about to home make the bread for your child if you are a stay home mom??
When Amanda ...

[ 本帖最後由 big007 於 10-1-23 10:50 編輯 ]

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mrschao

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發表於 10-1-21 04:34 |只看該作者

I don't know if Kellogg's Rice Krispies contain oat or wheat. I think just rice. Check the label.

Also check out this webpage. In the middle it talks about substituting wheat flour in regular recipes with rice flour.

http://www.recipesource.com/misc ... -rice-recipes1.html

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發表於 10-1-22 01:57 |只看該作者

mrschao, 唔該晒你呀，等我去搵吓 Kellogg's Rice Krispies 先。

係呢，請問你知唔知邊度有得買 rice flour呀？grocery stores 果啲係就咁 flour，唔係 rice flour。

原帖由 mrschao 於 10-1-21 04:34 發表
I don't know if Kellogg's Rice Krispies contain oat or wheat. I think just rice. Check the label.

Also check out this webpage. In the middle it talks about substituting wheat flour in regular recipes ...

[ 本帖最後由 big007 於 10-1-23 10:50 編輯 ]

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rose-mag

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發表於 10-1-22 05:14 |只看該作者

big007,

Have you checked Whole Foods or some other organic stores or Japanese supermarkets? I think that they may have rice flour.

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mrschao

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發表於 10-1-22 07:48 |只看該作者

Yeh, I think most likely organic food stores (probably more expensive) and Asian (Chinese, Japanese, Korean, Vietnamese, Indian, Philipinos) grocery stores would carry rice flour. I think rice flour is called mochiko in Japanese.

Here's another good source for gluten free cooking that I found.
http://glutenfreegoddess.blogspot.com/

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Nillie_Mami

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發表於 10-1-22 09:28 |只看該作者

big 007..
I found some info.. please check the website below..

http://www.allergy-details.com/celiac/gluten/gluten-free/gluten-free-diet

http://www.cookingallergyfree.com/recipes/category_listing/Breakfast

http://www.food-allergy.org/bread.html

http://www.kidswithfoodallergies.org/recipes.html

http://www.healthsystem.virginia.edu/UVAHealth/adult_allergy/wheat.cfm

Sorry for late reply.. as recently, too much thing happen around me.. so, I was in a big mess this period..

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clay2008

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發表於 10-1-25 08:05 |只看該作者

I found that "rice flour" is sold in Chinese grocery stores (supermarkets). I think u can find it there or u can also ask the staff in the stores.

原帖由 big007 於 10-1-22 01:57 發表
mrschao, 唔該晒你呀，等我去搵吓 Kellogg's Rice Krispies 先。

係呢，請問你知唔知邊度有得買 rice flour呀？grocery stores 果啲係就咁 flour，唔係 rice flour。

...

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發表於 10-1-26 03:42 |只看該作者

Hi rose-mag, 我搵到 rice flour 啦，原來放喺 organic food 果度呀，唔該晒你呀！

原帖由 rose-mag 於 10-1-22 05:14 發表
big007,

Have you checked Whole Foods or some other organic stores or Japanese supermarkets? I think that they may have rice flour.

[ 本帖最後由 big007 於 10-1-28 21:43 編輯 ]

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發表於 10-1-26 03:44 |只看該作者

mrschao, thank you very much 呀，我搵到 rice flour 啦。

請問你知唔知 gluten free 係咪即係 wheat free 呀？

原帖由 mrschao 於 10-1-22 07:48 發表
Yeh, I think most likely organic food stores (probably more expensive) and Asian (Chinese, Japanese, Korean, Vietnamese, Indian, Philipinos) grocery stores would carry rice flour. I think rice flour i ...

[ 本帖最後由 big007 於 10-1-28 21:44 編輯 ]

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發表於 10-1-26 03:45 |只看該作者

Nillie_Mami, 你幾好嘛？

好多謝你啲 web-site 呀！ take care !

原帖由 Nillie_Mami 於 10-1-22 09:28 發表
big 007..
I found some info.. please check the website below..

http://www.allergy-details.com/celiac/gluten/gluten-free/gluten-free-diet

http://www.cookingallergyfree.com/recipes/category_listing/Br ...

[ 本帖最後由 big007 於 10-1-28 21:45 編輯 ]

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發表於 10-1-26 03:46 |只看該作者

clay2008, 唔該晒你呀！

原帖由 clay2008 於 10-1-25 08:05 發表
I found that "rice flour" is sold in Chinese grocery stores (supermarkets). I think u can find it there or u can also ask the staff in the stores.

[ 本帖最後由 big007 於 10-1-28 21:45 編輯 ]

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mrschao

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發表於 10-1-26 07:34 |只看該作者

big007,

Gluten free is not exactly the same as wheat free.

I learned that there are 4 types of protein in wheat: albumin, globulin, gliadin, and gluten. Gluten is the most common/predominant one that people are allergic to. You should check with your BB's doctor to make sure what exactly in wheat that your BB is allergic to.

原帖由 big007 於 10-1-26 03:44 發表
mrschao, thank you very much 呀，我搵到 rice flour 啦。

請問你知唔知 gluten free 係咪即係 wheat free 呀？

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rose-mag

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發表於 10-1-27 05:42 |只看該作者

原帖由 big007 於 10-1-26 03:42 發表
Hi rose-mag, 我搵到 rice flour 啦，原來放喺 organic food 果度呀，唔該晒你呀！

You are welcomed. I shop at Trader Joe's a lot and it also carries good supplies of organic food, believe that TJ is cheaper than Whole Foods sometimes. Read the labels clearly, I have found some food sold in WF are not real organic. I have made it a habit to read everything on the labels and see what substances and how much sugar/sodium/preservatives are in the food.

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發表於 10-1-28 06:43 |只看該作者

乜原來有咁多唔同嘅嘢喺 wheat 度吔？

doctor 只係話 bb 對 wheat 敏感，但冇講係邊種，咁我要問吓 doctor 啦，唔該晒你呀！

原帖由 mrschao 於 10-1-26 07:34 發表
big007,

Gluten free is not exactly the same as wheat free.

I learned that there are 4 types of protein in wheat: albumin, globulin, gliadin, and gluten. Gluten is the most common/predominant one th ...

[ 本帖最後由 big007 於 10-1-28 21:47 編輯 ]

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