回覆:牛蒡有咩功效 ?? 可以配咩來煲湯 ??
據科學檢測,牛蒡含有豐富的水分,蛋白質,脂肪,醣類,維生素甲,乙,ç及礦物質鈣,磷,鉀,鐵和膳食纖維,對糖尿病,高血脂症,動脈硬化,便秘,解肝毒具有明顯效果。
The meeting of two personalities is like the contact of two chemical substances: if there is any reaction, both are transformed.
Carl Jung (1875 - 1961)