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[搵食推介] HARVEY NICHOLS Valentine's Menu [複製鏈接]

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發表於 07-1-24 23:31 |只看該作者

HARVEY NICHOLS Valentine's Menu

Valentine's day Set Dinner Menu

FOURTH FLOOR RESTAURANT

Valentine’s Dinner Menu

Crab meat jelly spaghetti with green peas and smoked bacon sauce, served with green peas emulsion in crab shell

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Lobster mousse ravioli with sautéed frog’s legs, foie gras sauce and lobster red wine butter sauce

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Poached truffle king prawn soufflé with pumpkin sauce, prawn bisque mayonnaise

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Cucumber snowball stuffed with smoked salmon mousse and salmon roes, sweet tomato emulsion

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Slow-roast spring chicken breast, coq-au-vin spring chicken leg, foie gras emulsion, celeriac puree

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Coconut and Chocolate Chip Mousse with a Mixed Nuts Tuile, Vanilla Ice-cream and Chocolate Meringue

HK $590+10% service charge per person

FOR BOOKING 3695-3389