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大宅

積分: 4189


發表於 07-4-25 14:55 |顯示全部帖子

玉子豆腐

想請問玉子豆腐點整先唔會咁易爛?炸o既時是否要加豆粉呢?唔該 :-P
:lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol:[img align=left]http://www.imagestation.com/picture/sraid100/p0efd5180a15094e49bc8309350fd91f5/f9e92a54.jpg[/img][img align=right]http://www.imagestation.com/picture/sraid100/pc8bf148c3b975239357968cfc2f3d509/f9e92a4b.jpg[/img][img align=right]


男爵府

積分: 6053


發表於 07-4-25 15:36 |顯示全部帖子

Re: 玉子豆腐

唔洗加豆,大火燒紅個獲先落,然後轉細火煎至金黃就得,另外炸又得


伯爵府

積分: 15560


發表於 07-4-25 16:33 |顯示全部帖子

Re: 玉子豆腐

** click here **

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