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大宅

積分: 1880


發表於 07-5-2 16:06 |顯示全部帖子

Where can I get "buttermilk"? Is it equal to drinking yogurt?

Is it drinking yogurt?

Please help!


男爵府

積分: 9527


發表於 07-5-2 16:41 |顯示全部帖子

Re: What is "buttermilk"?

Originally, buttermilk was the liquid that remained after making butter from cream, hence its name. It is now made from skim (reduced-fat) milk and cultures. It has a slightly acidic taste and a thick consistency. Buttermilk not only adds flavour to cooking, its acid content also reacts with raising agents, giving some baked and flour products a lighter texture.


大宅

積分: 1880


發表於 07-5-2 16:49 |顯示全部帖子

Re: What is "buttermilk"?

Devlin媽媽 寫道:
Originally, buttermilk was the liquid that remained after making butter from cream, hence its name. It is now made from skim (reduced-fat) milk and cultures. It has a slightly acidic taste and a thick consistency. Buttermilk not only adds flavour to cooking, its acid content also reacts with raising agents, giving some baked and flour products a lighter texture.


Thanks for your reply.

I need buttermilk to bake cake but I can't find it out from the suppermarket. There is no product named "buttermilk". Can you suggest me the name used in supermarket for buttermilk or the brand name.

Thanks,

Saladmi


男爵府

積分: 9527


發表於 07-5-2 17:33 |顯示全部帖子

Re: What is "buttermilk"?

Sorry I can't help as I live in Australia. Have you tried the higher end supermarkets like Great, CitySuper and Oliver's etc?


超級版主

積分: 54581

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發表於 07-5-2 18:35 |顯示全部帖子

Re: What is "buttermilk"?

In baking, regular milk can be substituted for buttermilk by adding 1 tablespoon of lemon juice or vinegar or 1 3/4 teaspoons cream of tartar per cup of regular milk. Allow the soured milk to stand for ten minutes before adding to recipes. This method can be used with soy milk or rice milk for vegan/vegetarian consumption.

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