How about Shanghai cold noodle:
1.boiled noodle put in iced water to prevent stick together, then take out.
2.sliced cucumber, ham, fried scremble egg, fake crab stick.
3. sauce: water, light soya source, fine salt, viniger, seseam oil, & 芝麻醬.
when eat, just mixed 1,2,3 together.
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我唔想到最後小朋友要食菠羅腸仔咁dry呀! 
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